Following the communal food hall style shop on Market St. and the more traditional retail space on Valencia St., Project Juicetasked zero ten design to come up with a design for their first and only test kitchen in an existing and very tiny 240 square foot space on Hayes St.
Formerly a bread pudding production shop and retail counter, the funky shaped space already contained many of the existing kitchen elements, which we re-skinned to be more on brand with the Valencia and Market St. shops.
The order counter configuration was tweaked to create a more functional queue, ordering and pick up process, while the counter face was clad in natural cypress to give the space a little more warmth in combination with the existing white marble walls and floor. The shop entry was complete reconfigured to create a small but inviting retail experience along with easy access to the cold pressed juices.
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