Cassava is one of San Francisco’s most hospitable, stylish, and delicious restaurants. Owners Yuka Ioroi’s and Kristoffer Toliao’s small space in the Outer Richmond had become too small for their growing business, and they craved additional space to expand their offerings. They approached zero ten design to help with the renovation of this 1907 mixed-use building in the heart of the City’s North Beach neighborhood. The restaurant is scheduled to open its doors in 2022.