In our last post Your Restaurant-the Importance of Design we focused on the value of hiring a qualified architect for your new restaurant. This time, we will delve into the space itself, and what you should look for when evaluating potential sites. Your space can make or break you, and I encourage you to use the resources and experience of your architect to help you find the perfect one for your business.
When we meet with potential restaurant clients, particularly those just starting out, there are a lot of initial questions as to the need for an architect. The conversation generally goes a bit like this:
I have always dreamed of owning my own restaurant and I know that’s something you specialize in. Is there any advice you can give me?